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Accounting to the MENU and answer the question
Menu Selection: 1 page
Choose and have approved a 5 – 7 course menu (the dish is midterranean cuisine)
Research your history of your menu items
History of the cuisine
Style of service （it is american style）
Describe how this menu fits into the Statler Dining Room concept
Assume that Statler is a dining room inside a major downtown hotel
Marketing Plan: 1 page
Explain in detail how you plan to market the Statler Dining Room to your guest
How do you plan to
How do you plan to get guests to come to your meal?
Develop an invitation for your guests that includes the following information:
§ Where, when, how long, RSVP information
§ The marketing materials MUST include a dress code: business casual ONLY
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