The Department of Health and Human Services (2021), estimates that 53 million Americans are at increased risk for bone fractures. Calcium and Vitamin D are vital components for osteoporosis prevention. Dairy products, especially milk products, are common in the American diet and even have a familiar marketing campaign (“Got Milk?”) to help educate the public on the benefits of milk. Most Americans have the perception that drinking milk will give us strong bones, but is this true?
Initial post: Are dairy products, specifically milk, an effective dietary source to help prevent osteoporosis or could they cause more harm than good? Should we, as a society, be drinking more or less milk? Are there better dietary choices for calcium or should we all be taking calcium supplements? Please elaborate on your reasoning with your research.
Save your time - order a paper!
Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines
Order Paper NowSupport your opinion with valid research and cite your sources appropriately.
Thanks for installing the Bottom of every post plugin by Corey Salzano. Contact me if you need custom WordPress plugins or website design.
