Please use the 5 articles below to complete the empty summative table that is attached.
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Order Paper Now1. Affret A, Severi G, Dow C, et al. Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study. Public Health Nutr. 2018;21(4):740-755. doi:10.1017/S1368980017003196
2. Menezes MC, Diez Roux AV, Souza Lopes AC. Fruit and vegetable intake: Influence of perceived food environment and self-efficacy. Appetite. 2018;127:249-256. doi:10.1016/j.appet.2018.05.011
3. Horino M, Liu SY, Lee EY, Kawachi I, Pabayo R. State-level income inequality and the odds for meeting fruit and vegetable recommendations among US adults. PLoS One. 2020;15(9):e0238577. Published 2020 Sep 9. doi:10.1371/journal.pone.0238577
4. Herran OF, Patiño GA, Gamboa EM. Socioeconomic inequalities in the consumption of fruits and vegetables: Colombian National Nutrition Survey, 2010. Cad Saude Publica. 2019;35(2):e00031418. Published 2019 Mar 14. doi:10.1590/0102-311X00031418
5. Dijkstra SC, Neter JE, Brouwer IA, et al. Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study. Public Health Nutr. 2018;21(9):1704-1716. doi:10.1017/S1368980017004219
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