Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. The equation representing this reaction is C12 H22 O11 + H2 O + 3O2 ⟶ 2C6 H8 O7 + 4H2 O
What mass of citric acid is produced from exactly 1 metric ton (1.000 × 103 kg) of sucrose if the yield is 92.30%?
Just need to show work and write it as if you were explaining it to a class
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